Tropical Dragonfruit is available in two varieties – Pink and Magenta – both offering a similar Even non-fruit eaters will enjoy its exceptional texture and taste. Another one of one of pitaya's monikers — strawberry pear — gives a hint to the fruit's flavor: a delicate berry, watermelon, kiwi, and pear blend. A pitaya /pɪˈtaɪ.ə/ or pitahaya /ˌpɪtəˈhaɪ.ə/ is the fruit of several cactus species indigenous . Dragon fruit is also used to flavor (and color) juices and alcoholic beverages, such as "Dragon's Blood Punch" and the "Dragotini". The flowers Varieties · Cultivation · Characteristics · Nutrients.
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