Definition of fruit and vegetables applicable in epidemiological studies,. Fruit and vegetables foods. The culinary term fruit and vegeta- bles may be defined as edible plant foods excluding . day to day and between seasons. Seven of the .. ate, strawberry; asparagus, bok choy, broccoli, cabbage, carrot, cauliflower. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though .. The sweetness of carrots allows the vegetable to be used in some fruit-like Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with juices extracted from fruits and other vegetables.History · Description · Chemistry · Consumption. Fruit & Vegetable How-To Video Center: Storage, Selection, Preparation, Recipes Click to See Video on How to Select Carrots: Carrots Selection, Selecting.