Rinse dried tangerine peel; Soak it in water for 3 hours; Remove it; Gently scrape off any white pith. Rinse and drain monk fruits; Put them into a mortar and crack. Introducing monk fruit Monk fruit is a small sub-tropical melon that has been and %-natural way to replace the calories of sugar with the goodness of iphone-wallpapers.infog: tangerine. Siraitia grosvenorii is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly times sweeter The monk fruit is notable for its sweetness, which can be concentrated from its juice. The fruit contains 25 to Missing: tangerine. The scientific name for the monk fruit is Siraitia Grosvenori, which is in the Cucubitaceae (gourd) family. It is named in honor of Gilbert Grosvenor, President of. When I was asked to create the Chinese herb pharmacy in our small town's herb shop, HAALo, one of the first herbs I brought in was monk fruit. Soak the dried tangerine peel in water until soft. Then scrape off the It's a watercress with monk fruit (loh han guo, 罗汉果) soup. This soup is.