Information about Sharon Fruit including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Sweet and seedless with shiny orange skin, the Sharon fruit is starting to enjoy a little more attention these days. South Africa is the only country. With shipments of Spanish persimmons to Europe winding down, Israeli exporters are starting to ramp up their European Sharon fruit programs. While harvesting of the fruit in Israel began in October, the European export season doesn't begin until this month, and it typically lasts.