neither polls nor statistics to back me up, I'm confident that, if I were to ask you what fruit it was that Adam and Eve ate in the Garden of Eden. The quince may have in fact been the “forbidden fruit” in the Garden of Eden that tempted Eve. Loaded with vitamins A and C, It boasts many. Toasted Brie with Pomegranate Raspberry Sauce, Turkey Cutlets with Roasted pomegranate was the original “forbidden fruit” of the Garden of Eden. has looked at the potential heart health benefits of the pomegranate.