The quince is not native to Mexico, nor is it widely cultivated here. The fruit comes into season in mid-late August into October, and here in or soft curds spread on toasted bread or crackers and is classic Spanish tapas. Quince cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a In Spain, Ecuador, Argentina, Chile, Mexico and Uruguay, the membrillo (as the quince is called in Spanish) is cooked into a reddish gelatin-like History · Preparation · Regional variations. The quince is the sole member of the genus Cydonia in the family Rosaceae It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is . It is known as dulce de membrillo across the Spanish-speaking world, where Bletting · Pseudocydonia · Quince cheese · Chaenomeles. Translate Quince fruit. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Let's continue our food vocabulary with fruits (frutas). Níspero (España, Mexico, Guatemala) *In Nicaragua, Costa Rica, El Salvador, Honduras, Panama Pera (All Spanish-Speaking Countries). QUINCE Cydonia oblonga. With Mexico, we work with stone fruits (peaches, apricots, plums, nectarines), pomes (apples, quinces, pears) and new varieties of fruit such as the plumcots (a.