Had this and loved it when I was in Jamaica. Ackee and Saltfish: Ackee, Jamaica's national fruit, is the highlight of this sauté. This recipe first appeared in our. Enjoy vegan ackee, this amazing fruit reminds me of scrambled eggs. If you tried this recipe, please comment below and let us know how you. As you may know, ackee is considered a fruit, but it's cooked as a vegetable. There's nothing like using fresh ackee in this recipe. In addition, the aril must be properly cleaned of red fibre and the cooking water discarded.
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